Tiramisu

A classic transformed, this layered tiramisu cake pairs coffee and rum soaked home made lady finger biscuits with a mix of whipped mascarpone and zabaglione.

Keep tightly covered in a refrigerator at 2°C to 4°C (35°F to 39°F); flavor peaks on day 2.

Shelf Life is 3 days

Per Slice (Assuming 12 standard slices): 408 Calories | 9.0g Protein | 44.0g Carbs (26.1g Sugar) | 21.0g Fat

Flour, Sugar, Eggs, Coffee, Cream, Mascarpone, Rum, Pure Vanilla Extract, Salt, Cocoa Powder, Butter