Sticky Toffee Pudding

British dessert consisting of a moist sponge cake, made with finely chopped dates, with toffee sauce on the side and served with vanilla ice-cream for some extra oomph.

Keep Refrigerated (2°C–8°C). Warm gently before serving for the best taste.

Use By 5 Days

Per Slice (Assuming 8 standard slices): 439 Calories | 4.5g Protein | 45.7g Carbs (30.9g Sugar) | 26.5g Fat