Chocolate Torte Gluten Free

Nut flour based Dark Chocolate Cake, with no gluten. Long lasting, the perfect travel companion.

Store covered in a refrigerator at 2°C to 4°C (35°F to 39°F); the high cocoa butter content keeps it structurally stable but prone to absorbing odors.

4 to 5 days

Per Slice (Assuming 8 standard slices): 381 Calories | 6.1g Protein | 20.8g Carbs (15.6g Sugar) | 31.0g Fat