Keto Chocolate Torte Gluten Free

Nut flour based Dark Chocolate Cake, with no gluten. Long lasting, the perfect travel companion. Keto Friendly.

Keep in an airtight container in a refrigerator at 2°C to 4°C (35°F to 39°F) to prevent the almond/walnut base from picking up moisture.

4 to 5 days

Per Slice (Assuming 8 standard slices): 363 Calories | 6.2g Protein | 19.6g Carbs (4.1g Sugar) | 31.4g Fat