Keto Coffee Cloud Cake

Naturally gluten free since it has zero flour, the keto cloud cake yields an ultra-moist, and melt-in-your-mouth interior. Topped with coffee flavoured mascarpone and dusted with pure dutch processed cocoa powder. No sugar in raw ingredients and no added sugar.

Keep in an airtight container in a refrigerator at 2°C to 4°C (35°F to 39°F) to avoid moisture loss

Upto 3 days

Per Slice (95g - 6 Slices): ~280 kcal Calories, 5.3g Protein, 20.8g Total Carbs , 25g Fat

Mascarpone, Heavy Cream, Coffee Extract, Erythritol, 85% Dark Chocolate, 55% Dark Chocolate, Vanilla Extract, Butter, Cocoa Powder, Salt, Eggs,Inulin