Apple Walnut Cake Gluten Free

Apple Walnut Cake with Gluten Free Sorghum Flour. Childhood masterpiece - have been making it since I was 12 - and even after Cordon Bleu - The recipe is pure gold. 

Keep Refrigerated (2°C–8°C). Warm in the microwave for 45 seconds before serving and pair with a cup of tea or coffee.

Shelf life is 5 Days in an airtight box

Per Slice (Assuming 12 standard slices): 454 Calories | 6.9g Protein | 47.0g Carbs (26.4g Sugar) | 28.8g Fat